Recipe for Shakshuka | Dublin Cookery School

Ingredients

• pinch saffron, about 16 threads
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 2 onions, sliced
• 2 bay leaves
• 1/4 tsp chilli flakes
• 2 red peppers, cut into thin strips
• 1 green pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 x 400g tin chopped tomatoes
• 1 rounded tsp brown sugar
• 1/4 tsp smoked paprika
• 4-5 large eggs
• freshly chopped coriander or parsley to garnish (optional)