Grilled Eggplant & Tomato Pasta | Fondo Gionino
Ingredients: 1 pound plum tomatoes, chopped4 tablespoons Fondo Gionino Extra Virgin Olive Oil, divided2 teaspoons chopped fresh oregano1 clove garlic, grated½ teaspoon ground pepper¼ teaspoon...
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Ingredients
- 1 pound plum tomatoes, chopped
- 4 tablespoons Fondo Gionino Extra Virgin Olive Oil, divided
- 2 teaspoons chopped fresh oregano
- 1 clove garlic, grated
- ½ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt
- 1 ½ pounds eggplant, cut into 1/2-inch-thick slices
- ½ cup chopped fresh basil
- 8 ounces whole-wheat penne
- ¼ cup shaved ricotta salata or crumbled feta cheese
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