Pan Seared Salmon in Roasted Red Pepper Sauce - Pritikin Longevity Center

Pan Seared Salmon in Roasted Red Pepper Sauce - Pritikin Longevity Center

www.pritikin.com

Sear fish in a medium-hot skillet for 3 minutes on each side, rest for 2 minutes, and enjoy perfectly cooked salmon with a slight pink center.

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Ingredients

  • 4 4 ounces salmon (wild)
  • 1 tablespoon Pritikin Fish Seasoning
  • 2 cups red pepper (fire roasted)
  • 1/2 teaspoon garlic (chopped)
  • 1/2 onion (diced)
  • 1/4 cup white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper (fresh ground)
  • 1/2 tablespoon oregano (dried)

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