Low FODMAP Acidified Garlic-Infused Oil
Learn how to make Low FODMAP Acidified Garlic-Infused Oil, and why you might not want to bother!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Glass bottle
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Paper towel
- Plastic wrap
Ingredients
- 2 cups (480 ml) warm water
- 1 tablespoon citric acid
- 2/3 cup (33 g) chopped garlic, (about ¼-inch (6 mm) in size; larger pieces will not allow acid to permeate effectively)
- Extra-virgin olive oil, (canola oil, or oil of choice)
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