Low FODMAP Garlic-Infused Oil
Low FODMAP Garlic-Infused Oil is the best way for you to get garlic flavor while on the low FODMAP diet. Our recipe is even safe for during Elimination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Ice cube tray
- Mason jar
- Airtight container
- Zip-top bag
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 2 cups (480 ml) extra virgin olive oil, pure olive oil or vegetable oil such as canola, grapeseed, rice bran, safflower or sunflower
- 6 large cloves of fresh garlic, (peeled, whole or halved)
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