Cherry Almond Lemon Biscotti – Rocky Mountain Olive Oil
Cherry Almond Lemon Biscotti made with Eureka Lemon Fused Olive Oil, dried cherries, and almonds. A crisp Italian cookie perfect for coffee, tea, gifting, and holiday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- hole Fruit Lemon Fused Olive Oil
- 3 large eggs, beaten
- 3/4 cup granulated sugar
- 1/4 cup sugar
- 1 teaspoon almond extract
- 1 cup blanched slivered almonds
- 1 cup dried cherries
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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