Lemon Olive Oil & Almond Biscotti
Ingredients: 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour or use King Arthur Measure for Measure Flour to make this...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil
- 3 large eggs
- 1 cup white sugar
- 3 1/4 cups all-purpose flour or use King Arthur Measure for Measure Flour to make this gluten-free
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups whole almonds, toasted
- 1 teaspoon almond extract
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