Beer Cheese Soup - Chili Pepper Madness

Name: Beer Cheese Soup - Chili Pepper Madness
Ingredients: ½ pound bacon (roughly chopped); 1 small onion (diced); 1 red bell pepper (diced); 1 jalapeno pepper (diced); 3 cloves garlic (minced); 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme (chopped (or use 1 teaspoon fresh)); ½ teaspoon red pepper flakes; Salt and pepper to taste; Dash of hot sauce; 4 tablespoons butter; ¼ cup all-purpose flour; 12 ounces lager-style beer (I’m using Wisconsin Spotted Cow – see the Recipe Notes for options); 2 cups chicken broth; 2 cups heavy cream; 12 ounces shredded cheddar cheese; For Garnish. Fresh chopped parsley or green onion or scallions, red pepper flakes, extra shredded cheese, extra crumbled bacon

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This beer cheese soup recipe is rich and creamy, flavored with crispy bacon and simple seasonings, easy to make with your favorite cheeses and beer.

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Ingredients

½ pound bacon (roughly chopped)
1 small onion (diced)
1 red bell pepper (diced)
1 jalapeno pepper (diced)
3 cloves garlic (minced)
1 teaspoon smoked paprika
1/2 teaspoon dried thyme (chopped (or use 1 teaspoon fresh))
½ teaspoon red pepper flakes
Salt and pepper to taste
Dash of hot sauce
4 tablespoons butter
¼ cup all-purpose flour
12 ounces lager-style beer (I’m using Wisconsin Spotted Cow – see the Recipe Notes for options)
2 cups chicken broth
2 cups heavy cream
12 ounces shredded cheddar cheese
For Garnish. Fresh chopped parsley or green onion or scallions, red pepper flakes, extra shredded cheese, extra crumbled bacon