Beer Cheese Soup

Name: Beer Cheese Soup
Total time: 40 min
Ingredients: ½ pound bacon (roughly chopped); 1 small onion (diced); 1 red bell pepper (diced); 1 jalapeno pepper (diced); 3 cloves garlic (minced); 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme (chopped (or use 1 teaspoon fresh)); ½ teaspoon red pepper flakes; Salt; pepper; Dash of hot sauce; 4 tablespoons butter; ¼ cup all-purpose flour; 12 ounces lager-style beer (I’m using Wisconsin Spotted Cow – see the Recipe Notes for options); 2 cups chicken broth; 2 cups heavy cream; 12 ounces shredded cheddar cheese; For Garnish. Fresh chopped parsley or green onion or scallions, red pepper flakes, extra shredded cheese, extra crumbled bacon

www.chilipeppermadness.com

This beer cheese soup recipe is rich and creamy, flavored with crispy bacon and simple seasonings, easy to make with your favorite cheeses and beer.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

½ pound bacon (roughly chopped)
1 small onion (diced)
1 red bell pepper (diced)
1 jalapeno pepper (diced)
3 cloves garlic (minced)
1 teaspoon smoked paprika
1/2 teaspoon dried thyme (chopped (or use 1 teaspoon fresh))
½ teaspoon red pepper flakes
Salt
pepper
Dash of hot sauce
4 tablespoons butter
¼ cup all-purpose flour
12 ounces lager-style beer (I’m using Wisconsin Spotted Cow – see the Recipe Notes for options)
2 cups chicken broth
2 cups heavy cream
12 ounces shredded cheddar cheese
For Garnish. Fresh chopped parsley or green onion or scallions, red pepper flakes, extra shredded cheese, extra crumbled bacon