Beer Mac N Cheese Soup Recipe

Name: Beer Mac N Cheese Soup Recipe
Total time: 45 min
Ingredients: 6 slices bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian); 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 1 jalapeno pepper, diced; 2 garlic cloves, chopped; 1/4 cup flour (rice flour for gluten free); 2 cups chicken stock or 2 cups vegetable broth; beer (gluten free for gluten free); 1 pinch nutmeg; 1 cup elbow macaroni; 1/2 cup heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon Worcestershire sauce; 3 cups cheddar cheese, shredded; cayenne; salt; pepper

www.food.com

All of the flavors of mac n' cheese in the form of a hot bowl of soup! Submitted by Kevin Lynch

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Stove
Pan
Paper towel
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Pot

Ingredients

6 slices bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
1 jalapeno pepper, diced
2 garlic cloves, chopped
1/4 cup flour (rice flour for gluten free)
2 cups chicken stock or 2 cups vegetable broth
beer (gluten free for gluten free)
1 pinch nutmeg
1 cup elbow macaroni
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
3 cups cheddar cheese, shredded
cayenne
salt
pepper