Jalapeno and Beer Cheese Soup
Jalapeno and Beer Cheese Soup - Bacon, Onion, Celery, Jalapeno Peppers, Garlic, Fresh Thyme, Butter, Flour, Ale (Beer), Chicken Broth, Dijon Mustard, Worcestershire Sauce, Heavy Cream, Cheddar...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Paper towel
- Plate
- Ladle
- Serving bowl
Ingredients
- 1/2 lb Bacon
- 1 diced Onion 2 Stalks diced Celery
- 4 diced Jalapeno Peppers
- 2 Cloves chopped Garlic
- 1 tsp chopped Fresh Thyme
- 2 Tbsps Butter
- 1/4 Cup Flour
- 12 oz Ale (Beer)
- 2 Cups Chicken Broth
- 1 tsp Dijon Mustard
- 1 Tbsp Worcestershire Sauce
- 1/2 Cup Heavy Cream
- 2 Cups shredded Cheddar Cheese
- season to taste with Cayenne
- season to taste with Salt
- season to taste with Pepper
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