Ruowei Dry Fried Bream Middle Section Recipe

Name: Ruowei Dry Fried Bream Middle Section Recipe
Total time: 30 min
Ingredients: 200g Bream; 60g onion; 50ml oil; 5g salt; 50g Homemade noodle sauce

simplechinesefood.com

Big bream over a catty is not suitable for steaming, it can be braised or fried. Common powders, such as salt and pepper powder, five-spice powder, etc. The dipping sauce is also good. Children like...

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Ruowei Dry Fried Bream Middle Section

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