Ruowei Dry Fried Bream Middle Section Recipe - Simple Chinese Food
Big bream over a catty is not suitable for steaming, it can be braised or fried. Common powders, such as salt and pepper powder, five-spice powder, etc. The dipping sauce is also good. Children like...
Keywords
- Ruowei Dry Fried Bream Middle Section
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g Bream
- 60g onion
- 50ml oil
- 5g salt
- 50g Homemade noodle sauce
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