Oven Roasted Holiday Turkey
Remove any giblets or liver from inside the turkey and discard. Pat turkey dry with paper towels. Season generously all over with salt..
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Paper towel
- Aluminum foil
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Pot
- Instant-read thermometer
Ingredients
- 18 lb PEI turkey
- salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 bay leaves
- 10 sprigs fresh thyme
- 10 sprigs sage
- 1 lemon, halved
- 3 onions, quartered
- 2 cups chicken stock
- seasonal fruit such as pears, apples, persimmons, grapes, cranberries, for garnish Fresh herbs such as oregano, rosemary, thyme, fresh bay leaves, for garnish
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