Oven Roasted Holiday Turkey

Oven Roasted Holiday Turkey

canadasfoodisland.ca

Remove any giblets or liver from inside the turkey and discard. Pat turkey dry with paper towels. Season generously all over with salt..

View full recipe on canadasfoodisland.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadasfoodisland.ca.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Roasting rack
  • Oven
  • Paper towel
  • Aluminum foil
  • Serving platter
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Pot
  • Instant-read thermometer

Ingredients

  • 18 lb PEI turkey
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 2 bay leaves
  • 10 sprigs fresh thyme
  • 10 sprigs sage
  • 1 lemon, halved
  • 3 onions, quartered
  • 2 cups chicken stock
  • seasonal fruit such as pears, apples, persimmons, grapes, cranberries, for garnish Fresh herbs such as oregano, rosemary, thyme, fresh bay leaves, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This