Toasted Provolone and Salami Sandwich | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 (6-oz) jar marinated artichoke hearts, drained
• 1 (4-oz) jar sliced pimientos, drained
• 1/3 cup sliced kalamata olives
• 1/4 teaspoon crushed red pepper
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1 (16-oz) loaf Italian bread
• 8 oz salami, thinly sliced
• 1/4 medium red onion, thinly sliced
• 8 oz sliced provolone cheese
• 1 (5-oz) container baby spring mix