Italian Sub Sandwich Chopped Salad Recipe - Recipezazz.com

Ingredients

• 6 ounces salami (summer sausage, cubed)
• 15 ounces artichoke hearts, chopped, drained (1 can)
• 4 ounces provolone cheese (cubed)
• 15 ounces garbanzo beans, drained (chickpeas) (1 can)
• 1 cup cherry tomatoes, sliced
• 6 green onions, minced
• 8 ounces romaine lettuce, chopped
• 1/4 cup pimento-stuffed olives
• 16 ounces ditalini pasta, cooked
• *Dressing*
• 1 teaspoons Italian seasoning
• 1/4 teaspoons salt
• 1/8 teaspoons pepper
• 1/2 cup olive oil
• 1 tablespoons fresh parsley, minced
• 1/2 cup red wine vinegar
• 1 tablespoons Dijon mustard
• 2 cloves garlic, smashed