Toasted Provolone and Salami Sandwich | Publix Super Markets
Toasted Provolone and Salami Sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 (6-oz) jar marinated artichoke hearts, drained
- 1 (4-oz) jar sliced pimientos, drained
- 1/3 cup sliced kalamata olives
- 1/4 teaspoon crushed red pepper
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 (16-oz) loaf Italian bread
- 8 oz salami, thinly sliced
- 1/4 medium red onion, thinly sliced
- 8 oz sliced provolone cheese
- 1 (5-oz) container baby spring mix
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