Salami Provolone Burgers | Publix Super Markets
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Ingredients
- 1 1/2 lb ground beef
- 1 teaspoon salt-free garlic-herb seasoning
- 4 slices provolone cheese (about 3 oz)
- 8 slices Deli hard salami (about 2 oz)
- 1/3 cup roasted red peppers
- 2 tablespoons chopped black olives
- 8 teaspoons peppercorn ranch dressing, divided
- 4 Bakery French (or regular) hamburger buns
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