Salami Provolone Burgers with Bacon and Cheese Spuds | Publix Super Markets
Salami Provolone Burger with Bacon and Cheese Spuds
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Cooking tools:
- Grill pan
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/2 lb ground beef
- 1 teaspoon salt-free garlic-herb seasoning
- 4 slices provolone cheese (about 3 oz)
- 8 slices Deli hard salami (about 2 oz)
- 1/3 cup roasted red peppers
- 2 tablespoons chopped black olives
- 8 teaspoons peppercorn ranch dressing, divided
- 4 Bakery French (or regular) hamburger buns
- Nonstick aluminum foil
- 10 oz frozen, seasoned waffle-cut fries
- 1 cup shredded Italian-blend cheese
- 1/3 cup cooked bacon pieces
- 1/4 cup peppercorn ranch dressing
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