Romanian-Style Creamy Chicken and Mushroom Stew Recipe
Enjoy a classic Romanian-style Creamy Chicken and Mushroom Stew (Ciulama) with tender chicken and earthy mushrooms in a luscious, creamy sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Measuring spoon
Ingredients
- ● Chicken breast 1 piece
- ● Mushrooms 500 g
- ● Sour cream 400 g
- ● All-Purpose Flour 2 tbsp
- ● Sunflower oil 50 ml
- ● Fresh parsley 1 bunch or dried parsley as an alternative
- ● Salt and pepper 1 tsp to taste
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