Carrot Soup - Diet.com
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Ingredients
- 7 cups low-sodium vegetable broth
- 1 cup leeks, white parts only, sliced
- 1 tablespoon grated ginger root
- 3 garlic cloves, minced
- 1 cup white wine
- 1 pound carrots, peeled and chopped
- 1/2 teaspoon curry powder
- 1/2 teaspoon coriander
- Mint sprigs for garnish
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