Ramen Bowl with Soft-Boiled Eggs and Steamed Vegetables
Create a quick and colorful ramen bowl with soft eggs, crisp vegetables, and noodles—all made using the Bella 16-Cup Rice Cooker and Steamer.
Keywords
- homemade ramen with eggs
- quick ramen ideas
- steamed vegetable ramen
- healthy noodle bowl
- bella rice cooker recipes
- vegetable ramen bowl
- soft-boiled egg ramen
- easy ramen recipe
Ingredients
- 6 oz ramen noodles (or other thin wheat noodles)
- 2 large eggs
- 1 cup fresh spinach
- 1/2 cup snap peas
- 1/2 cup julienned carrots
- 3 radishes, thinly sliced
- 1 scallion, thinly sliced
- 1 small red chili, thinly sliced (optional)
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt, to taste
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