Catfish Nuggets
In a bowl, add the 2 cups milk and a heavy pinch of salt. Whisk to dissolve and add the fish chunks. Allow to soak at room temperature for 30 minutes. Set up th
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Cooking tools:
- Sifter
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 cups plus 2 tablespoons milk
- Salt
- freshly ground black pepper
- 3 catfish fillets, cut into 1-inch chunks
- 2 cups flour, divided
- 3 eggs
- 1 cup cornmeal
- 2 tablespoons sugar
- Vegetable oil, for frying
- 1/2 cup hot sauce
- 2 tablespoons confectioners' sugar
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