Mini margherita pizzas with row artichokes | Mutti Recipe
Mini margherita pizzas with row artichokes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 480 g double zero 00 flour
- 280 g room temperature water
- 10 g fresh brewer’s yeast
- 8 g sugar
- 60 ml extra virgin olive oil
- 15 g table salt
- 300 g Mutti Pizza Sauce with Spices
- 50 g diced mozzarella
- 4 artichokes (tinned if necessary)
- juice of one lemon
- 100 g shaved pecorino
- Extra virgin olive oil
- Ground pepper to taste
- Salt
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