MINI PIZZA WITH ARTICHOKES AND PECORINO | Mutti Recipe
MINI PIZZA WITH ARTICHOKES AND PECORINO: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 480 g type 00 flour
- 230 g lukewarm water
- 10 g fresh yeast
- 8 g sugar
- 60 ml extra virgin olive oil
- 15 g fine salt
- 300 g Mutti Pizza Sauce Classic
- 250 g diced mozzarella
- 4 artichokes
- Juice of 1 lemon
- 100 g finely shaved Pecorino cheese
- extra virgin olive oil
- ground pepper to taste
- salt
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