Fish pie with crispy gnocchi topping recipe | delicious. magazine
Try our updated version of the family classic; fish pie. Instead of mashed potatoes, we've added a crispy gnocchi topping to the creamy fish mixture.
Ingredients
- 650g sustainable white fish fillets
- 125g petits pois
- 300ml whole milk
- 20g butter
- 20g plain flour
- 1 tbsp wholegrain mustard
- 2 tsp fresh tarragon, chopped
- ½ lemon, juiced and zested
- Freshly ground black pepper
- 400g fresh potato gnocchi
- 1 tbsp olive oil
- 200g steamed green beans
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