Fish pie with crispy gnocchi topping recipe | delicious. magazine

Fish pie with crispy gnocchi topping recipe | delicious. magazine

www.deliciousmagazine.co.uk

Try our updated version of the family classic; fish pie. Instead of mashed potatoes, we've added a crispy gnocchi topping to the creamy fish mixture.

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Ingredients

  • 650g sustainable white fish fillets
  • 125g petits pois
  • 300ml whole milk
  • 20g butter
  • 20g plain flour
  • 1 tbsp wholegrain mustard
  • 2 tsp fresh tarragon, chopped
  • ½ lemon, juiced and zested
  • Freshly ground black pepper
  • 400g fresh potato gnocchi
  • 1 tbsp olive oil
  • 200g steamed green beans

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