Tuna and Cheese Stuffed Jalapeños Recipe
Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game. They are small enough to make in large batches to feed a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Can opener
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 - 5 ozs canned tuna in water, drained
- 3 green onions, chopped
- 2 large carrots, finely diced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- 6 large jalapeño peppers, rinsed
- 6 slices queso fresco, approximately 1/2 x 1 1/2 inches
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