Tuna Stuffed Jalapeños with Tomatillo Salsa Recipe
When I organize a get-together with family or friends, I always like to have some appetizers and snacks ready to offer my guests before a meal. I don't like complicated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- 12 jalapeños in vinegar (you can use the canned jalapeño peppers with carrots), 2 per person
- 2 cans of tuna in water
- 1 cup tomatillo sauce*
- 1 tablespoon vinegar, from the canned jalapeños
- 1 teaspoon olive oil
- Salt
- pepper
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