Marinated Grilled Chicken Skewers with California Raisin Sambal (Murghi Kebabs) - California Raisins
Spicy garam masala and jalapeno peppers heat up the chicken on these skewers.
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Cooking tools:
- Food processor
- Blender
- Grill
- Oven
- Wooden skewer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Spoon
- Tongs
- Plate
- Serving platter
- Meat tenderizer
- Pot
- Kitchen shears
- Refrigerator
- Stove
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Whisk
Ingredients
- 1 Cup packed fresh cilantro
- 1 Cup packed fresh mint
- 1/2 Cup sliced shallots
- 1/4 Cup fresh lemon juice
- 2 Tablespoons garam masala*
- 1 Tablespoon chopped fresh gingerroot
- 1 Teaspoon sugar
- 8 cloves garlic
- 1 chopped jalapeno pepper
- 1 Cup vegetable oil
- Salt and pepper; to taste
- 20 wooden skewers, 6 to 8-inches long
- 2 Pounds boneless, skinless chicken breasts
- 2 Tablespoons vegetable oil
- 1 medium yellow onion, chopped
- 5 cloves garlic
- 2 red jalapeno peppers, stemmed and chopped
- 2 Cups California golden raisins
- 1/2 Teaspoon ground turmeric
- 1 Cup rice wine vinegar
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