Jollof Rice | Rhodes Food Group

Ingredients

• 1 x 400 g can Rhodes Quality Tomatoes Chopped & Peeled
• 2 red peppers, seeded and chopped
• 1-2 chillies (Scotch bonnet are authentic)
• 45 ml (3 Tbsp) sunflower oil
• 1 onion, finely chopped
• 4 cloves garlic, crushed
• 65 ml (1 x 115 g) Rhodes Quality Tomato Paste
• 750 ml (2½ cups) prepared chicken stock
• 10 ml (2 tsp) Packo Mild & Spicy Curry Powder
• 5 ml (1tsp) dried thyme
• salt and freshly cracked black pepper
• 500 ml (2 cups) white rice
• 2 bay leaves
• to serve: 30 ml (2 Tbsp) chopped parsley