Jollof Rice | MyPlate
Flavors abound in this chicken, veggie, and rice dish! This recipe makes 12 servings, which will provide you with plenty of tasty leftovers the next day!
Ingredients
- 2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork)
- 1 tablespoon olive oil (or cooking oil of your choice)
- 1/2 cup onion (finely chopped)
- 1/2 cup green peppers (finely chopped)
- 1/2 teaspoon ground ginger
- 1 can low-sodium whole tomatoes (14.5 ounce )
- 2 cans no-salt added tomato paste (6 ounces each)
- 8 cups water (2 quarts)
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 teaspoon crushed red pepper
- 2 cups white rice
- 2 1/2 cups low-sodium chicken broth
- 2 1/2 cups water
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