Ma Ma's Mirliton, Shrimp And Crabmeat Casserole | Emerils.com

Ingredients

• 1 teaspoon unsalted butter
• 7 pounds mirliton, peeled and cut into 1-inch thick slices or 1 (7 pound green pumpkin) *see note
• 1/4 cup vegetable oil
• 1 1/4 cups finely chopped yellow onions
• 1/3 cup finely chopped garlic
• 2 1/2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 2 pounds shrimp, peeled and deveined
• 1/2 pound lump crabmeat, picked over for shells and cartilage
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped fresh parsley
• 1 pound Gruyere, or mozzarella, finely grated