Mirliton Casserole Recipe with Shrimp and Crabmeat Recipe | Home Pressure Cooking
Savor a delicious Mirliton Casserole with shrimp and crabmeat, perfect for family gatherings or cozy dinners. Hearty and flavorful, this dish brings Gulf Coast tastes home.
Ingredients
- 4 mirlitons (chayotes), peeled and diced
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
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