Stuffed Mirliton with Shrimp and Crabmeat | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Stuffed Mirliton with Shrimp and Crabmeat | Louisiana Kitchen & Culture - Savor the flavors of New Orleans in this delicious main course recipe from Broussard's Restaurant. Perfect for seafood lovers!
Ingredients
- 2 oz. butter
- 1 shallot, chopped
- 1 teaspoon Dill, chopped
- 1/2 cup heavy cream
- 4 oz. shrimp, peeled and deveined
- 4 oz. lump crabmeat
- 1/4 cup white wine
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