BBQ Tahini Dip with Parsnip Fries –

Ingredients

• 5 1/2 tbsp tahini
• 1 tsp liquid smoke
• 1/2 tsp garlic granules
• 1 tbsp maple syrup
• 2 tbsp lemon juice
• 1/4 tsp chilli powder
• 1/2 tsp paprika
• 5 tbsp tomato puree
• 5 tbsp water
• 4 large parsnips (peeled and cut into fries)
• 2 tbsp corn starch
• 1 tsp paprika
• Pinch pepper
• 1/2 tsp salt
• 2 tbsp extra virgin olive oil
• Step 1 Begin by making the parsnip fries. Add the corn starch, paprika, pepper and salt to a large mixing bowl and combine.
• Step 2 Next add the parsnip fries and coat evenly.
• Step 3 Add the olive oil and give the bowl a good shakebefore emptying the fries into the Ninja Foodi Multicooker.
• Step 4 Air crisp at 200c for 20 minutes giving them a stir/shake every 5 minutes.
• Step 5 Whilst they’re crisping in the Foodi, add all of the ingredients for the dip into the blender and blend until smooth.Enjoy!