Heart-Healthy Grilled Swordfish Kebabs | Easy Recipe

Ingredients

• 1 lb swordfish steak, skinned and cut into 1 1/2-inch chunks
• 1 small zucchini, cut into 3/4-inch chunks
• 4 oz fresh baby bella mushrooms, large ones cut in half
• 1/4 cup red onion, wedged and pulled apart
• 3 garlic cloves, minced
• 1 Tbsp chopped fresh rosemary
• 3 Tbsp olive oil
• 3 Tbsp lime juice
• 1/8 tsp salt
• Black pepper to taste