Grilled Swordfish Kebabs Recipe | Saveur
Lime juice, garlic, and fresh mint create a superlative marinade for meaty swordfish skewers in this machli kebab recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup fresh lime juice
- 1 tsp. sugar
- ½ tsp. kosher salt, plus more as needed
- Pinch roasted ground cumin
- 20 fresh mint leaves
- 2 medium garlic cloves
- 1 cup grapeseed or vegetable oil
- 2 lb. swordfish steaks (or another firm white fish), skinned and cut into 1½-in. chunks
- ¼ cup coarsely chopped dill, for garnish
- Ground sumac, for garnish
- Extra-virgin olive oil, for drizzling
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