Tomato Bacon Cheese Casserole - Creative Foods by Chef Dave Dettman
Perfect way to use fresh tomatoes with bacon, cheeses and pasta baked into casserole.. Enjoy the bacon flavors infused into cheesy, tomato pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Ingredients
- 28 ounces tomatoes (Cored, peeled and diced)
- 4 ounces onions (diced)
- 4 ounces Anaheim Chilies (blistered, seeded and diced)
- 4 ounces Hatch Green Chilies (blistered, seeded and diced)
- 1 tbsp garlic (minced)
- 8 strips bacon (cooked, chopped)
- 4 ounces cheddar cheese (shredded)
- 4 ounces Monteray Jack Cheese (shredded)
- 1/2 tsp black pepper (ground)
- 1 tsp kosher salt
- 8 ounces Dry Pasta (Orccheitte or favorite type)
- 8 sprigs Fresh dill (for garnish)
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