Veggie Tacos with Chihuahua® Cheese
Make colorful veggie tacos with simple ingredients and melted Chihuahua® cheese for a flavorful vegetarian meal everyone can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Nonstick griddle
- Comal
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spatula
- Taco holder
- Plate
Ingredients
- 1 Tbsp. vegetable oil
- ½ cup white onion, medium dice
- ¼ cup poblano pepper, medium dice
- ¼ cup red bell pepper, medium dice
- ½ cup chayote squash, medium dice
- ½ cup calabacita squash, medium quarter slices
- ½ cup frozen fire roasted corn
- ½ tsp. garlic powder, heaping
- ½ tsp. kosher salt, heaping
- ¼ tsp. ground black pepper
- ⅛ tsp. Mexican oregano, crushed
- 1 tsp. fresh lime juice
- 6 (6-inch) corn tortillas
- 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- Lime wedges (optional)
More Like This
Crunchy Steak Tacos with Chihuahua® Cheese
vvsupremo.com
Veggie Tacos | Food Stuff
foodstf.com
Veggie Tacos | Food Stuff
foodstf.com
Basic Veggie Tacos
tasteofhome.com
Vegetarian Tacos | Food Town
yourfoodtown.com
Veggie Tacos
daveynutrition.com
Kale Quesadillas with Chihuahua® Cheese
vvsupremo.com
Foryoueats: Summer Veggie Tacos
foryoueats.com