Veggie Tacos | Food Stuff

Name: Veggie Tacos | Food Stuff
Ingredients: 4 slices cheddar cheese; 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped; 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat); A few sprigs of fresh cilantro, chopped (okay to include the stems, if small); 4 corn tortillas; 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta); 1 garlic clove, chopped; Pinch of ground cumin; Olive oil; 1/2 medium onion, chopped; Pinch of ground oregano; Salt; 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size); 1 small to medium tomato, chopped

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Ingredients

4 slices cheddar cheese
1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped
1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)
A few sprigs of fresh cilantro, chopped (okay to include the stems, if small)
4 corn tortillas
1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)
1 garlic clove, chopped
Pinch of ground cumin
Olive oil
1/2 medium onion, chopped
Pinch of ground oregano
Salt
1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)
1 small to medium tomato, chopped