Lemongrass-basil dressing - Bresc BV
Ingredients - 2 limes, grated peel and juice - 15 g coriander, chopped - 30 g fish sauce - 10 g Bresc Lemongrass puree - 5 g Thai basil, chopped - 12 g sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Spoon
Ingredients
- 2 dl
- 2 limes, grated peel and juice
- 15 g coriander, chopped
- 30 g fish sauce
- 10 g Bresc Lemongrass puree
- 5 g Thai basil, chopped
- 12 g sugar
- 10 g rice vinegar
- 10 g Bresc WOKchilli
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