Roasted Beet & Citrus Salad & Creamy Horseradish Dressing - Vitamix UK
Beets are abundant during the winter months and they're so delicious when roasted and paired with some simple ingredients. The horseradish adds a little heat to balance the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixuk.com.
Ingredients
- 1½ cups (360 ml) 0% fat Greek yogurt
- 2 Tablespoons (15 g) horseradish
- 1 bunch fresh parsley leaves
- 3 (45 g) medjool dates, pitted
- ½ teaspoon kosher salt, optional
- 2 pounds (908 g) roasted beets, cut into medium chunks
- 2 (260 g) oranges, peeled, halved, sliced thin
- ½ bunch fresh parsley leaves
- ½ cup (55 g) toasted walnuts
- 1 teaspoon lemon rosemary sea salt, optional
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