Roasted Beet & Feta Yogurt Parfait

Ingredients

• 2 cups (500 ml) beets roasted, peeled and cooled
• 2 cups (500 ml) plain Greek yogurt divided
• 1/2 cup (125 ml) grated cucumber
• 2 tbsps (30 ml) tahini
• 4 tsps (20 ml) fresh lemon juice divided
• 3/4 tsps (4 ml) salt
• 3/4 tsp (4 ml) pepper ground black (club house) divided
• 1/2 tsp (2 ml) organic ground coriander (club house)
• 1/4 tsp (1 ml) cumin ground (club house)
• 1 tsp (5 ml) lemon zest
• 3 tbsps (45 ml) extra-virgin olive oil
• 1/2 cup (250 ml) crumbled feta cheese
• 1/4 tsp (1 ml) red pepper crushed (mccormick )
• 1/4 tsp (1 ml) dill weed (club house)
• 3/4 cup (175 ml) roasted pistachios shelled and coarsely chopped