Roasted Beets with Grated Fresh Horseradish and Celery Tops - Inspired Cuisine
This version of Roasted Beet Salad gets a kick from the freshly grated horseradish. If you have most of the horseradish root left over, try grating the rest in a food processor, add ground black...
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Ingredients
- 3 whole fresh beets (peeled and cut into chunks)
- 1 stalk celery (leafy tops only, chopped)
- 1 fresh horseradish root (peeled and a small quantity freshly grated)
- 2 tbsp sherry vinegar
- olive oil to drizzle beets
- kosher salt to taste
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