Poached Pear and Crumble – Art of Living Cookshop
This Poached Pear Crumble is a sweet treat and a great varation to its brother the Apple Crumble.
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Cooking tools:
- Springform pan
- Ramekin
- Grater
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Peeler
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Stove
- Oven
Ingredients
- 3 firm pears
- 1 jar stem ginger in syrup
- 5cm (2 inch) fresh ginger, finely grated
- 2 strips of orange peel, finely sliced
- 1 tablespoon honey
- A handful of raspberries
- 200ml water
- 5 cooking apples, peeled and roughly chopped
- 2 handfuls of blackberries
- 2 tablespoons caster sugar
- A generous splash of water
- 100g wholemeal or plain flour
- 90g jumbo rolled oats
- 90g butter
- 50g caster sugar
- 30g raisins
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