Shrimp and Rice Skillet with Cowboy Caviar
Food photography and recipe creation by Abby Mosler. Find her on Instagram @sweetrindandsalt
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 4 tbsp. butter, divided
- 3 garlic cloves, minced
- 1 cup green onions, diced
- 3 Tbsp. Cajun seasoning
- 1-2 tsp. salt, or to taste
- 1 1/3 cup uncooked white long or medium grain rice
- 2 2/3 cup chicken broth
- 1 lb. large or jumbo uncooked shrimp, peeled and deveined
- 2 cups Paisley Farm Cowboy Caviar
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