Garlic And Sundried Tomato Pizza – Low Protein | LoProfin

Ingredients

• 125 ml water warm
• Pinch of salt
• Pinch of sugar
• ½ sachet of dried yeast
• 1 tbsp psyllium husk
• 1 ½ tbsp olive oil
• 2 tbsp extra virgin olive oil
• Sprinkle of zaatar (or any dried herbs)
• 1 garlic clove, thinly sliced
• 80 g mushrooms, sliced
• ½ red onion, sliced
• 6 sundried tomatoes, left whole
• Handful artichokes (from a jar)
• Handful of rocket leaves
• Drizzle of balsamic vinegar
• 30 g creme fraiche
• Salt
• pepper
• 250 g Loprofin Baking Mix
• 100 ml Loprofin Sno-Pro