Sundried Tomato Pizzas with Homemade Basil Pesto - Venerdi NZ
Sundried tomatoes, mozzarella and basil pesto piled on a Fancier Sourdough Pizza Base is sure to elevated your next homemade pizza night!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 x Fancier Sourdough Pizza Bases
- 4 tablespoons tomato paste
- 200g buffalo mozzarella thinly slices (or your favourite DF cheese)
- ¼ cup sundried tomatoes
- 1 clove garlic, thinly sliced
- Basil Pesto (DF)
- 2 cups fresh basil leaves
- ¼ cup toasted pinenuts
- ¼ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
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