Will’s Page - Recipes - Velouté White Sauce (Stock-based White Sauce)
Recipe for Velouté White Sauce (Stock-based White Sauce). Velouté, one of the five mother sauces, is a stock-based white sauce. It is made from chicken, fish or veal stock.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken, fish or veal stock
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
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