Lemon Roast Chicken with Roast Potatoes, Tomatoes and Green Beans - IQS Recipes
Note: Reserve your bones and make them into a nourishing stock. No time to make it right away? Freeze the bones for up to 1 month. Tomorrow’s lunch is a
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Cooking tools:
- Oven
- Kitchen scale
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Roasting pan
- Baking sheet
- Saucepan
- Stove
- Colander
- Baster
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Freezer
Ingredients
- 1.6 kg whole chicken.
- 25 g butter, softened.
- 1 lemon.
- sea salt, to season.
- freshly ground black pepper, to season.
- 1 bunch thyme.
- 6 baby new potatoes, halved.
- 1/2 punnet of cherry tomatoes.
- 1 tablespoon olive oil.
- 1 teaspoon dried oregano.
- 100 g green beans.
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